I’m sure it’s cracking my mother up to hear that I’m doing a demonstration at “Market in the Valley” on Sunday, September 7th, 2014 on the difference between spinach, chard, […]
It's not easy being greens. Join Yummy Mummy for a demo on using Swiss Chard and Kale. Saturday, September 6, 2014 New Hope Farmer's Market, MN, 11 a.m.
Fresh pumpkin puree and 2 day old bread find a happy marriage in this breakfast bread pudding drenched in maple butter. Try this for breakfast and make those “egg bakes” jealous.
Savory, tangy, warm and satisfying. This Thai inspired soup will lift your soul.
Mulligatawny, or “pepper water” is one of the original fusion foods. This version features veggies that my mom integrates into her dishes when she cooks for me.
Have you had a recipe you thought was the “Best Burger Ever?” What was in it?
Warm, spicy nuts. Everyone loves them and guests can’t keep their hands off mine.
This creamy dish is so tasty the first day, and days after, your family will fight over it.
It appears this statement is true. What is hash but some carbs, meat, and an egg piled on top of each other? I choose not to use potatoes and have […]
Thanks for a wonderful “first year.” These stats aren’t bad considering I started blogging at the beginning of September. Thanks again for all your support! The stats helper monkeys at […]