This quick and easy “salsa” version of guacamole disappears as quickly as you can make it.
You might be familiar with the more traditional, cucumber, variety of this cool, yogurt based accompaniment that is eaten with spicy curries and Indian breads. This version uses a sweet-tart apple and combines the nutty texture of coconut and a warm undercurrent of cumin.
Looking for an alternative to the same old, same old dip? Try this delicious and easy alternative to Baba Ghanouj. Eggplant lovers and haters alike will be tempted to double dip. Buy local and fresh for the best taste.