Savory, tangy, warm and satisfying. This Thai inspired soup will lift your soul.
This creamy dish is so tasty the first day, and days after, your family will fight over it.
This quick and easy “salsa” version of guacamole disappears as quickly as you can make it.
Enjoy this quick and “creamy” chili with a healthful twist.
Sweet potato latkes broken down into the bare elements for easy preparation and great taste.
Black beans, the deep flavor of cocoa, and an undercurrent of paprika will delight your taste buds.
Tart pop of cranberry, nutty crunch of wild rice, and the comforting flavor of sage combine to offer Thanksgiving in a compact patty. Make enough for one and freeze or feed the whole family.
Seasonal bounty, classic Indian flavors, and a quick and simple cooking method. What more could a modern cook want?
You might be familiar with the more traditional, cucumber, variety of this cool, yogurt based accompaniment that is eaten with spicy curries and Indian breads. This version uses a sweet-tart apple and combines the nutty texture of coconut and a warm undercurrent of cumin.
Chicken curry on a stick? No way! Try my Chicken Curry Kabob and you’ll be a believer.