Fresh pumpkin puree and 2 day old bread find a happy marriage in this breakfast bread pudding drenched in maple butter. Try this for breakfast and make those “egg bakes” jealous.
Sweet potato latkes broken down into the bare elements for easy preparation and great taste.
Black beans, the deep flavor of cocoa, and an undercurrent of paprika will delight your taste buds.
Tart pop of cranberry, nutty crunch of wild rice, and the comforting flavor of sage combine to offer Thanksgiving in a compact patty. Make enough for one and freeze or feed the whole family.
With a tingle of warm Indian Garam Masala in the background, Bombay Applesauce will thrill your taste buds. Serve it to guests and they’ll insist on the recipe.
This savory, meaty dish comes in a perfect single serving “container” and can be modified for all kinds of tastes: Mexican, Greek, Italian…you name it.
Chicken curry on a stick? No way! Try my Chicken Curry Kabob and you’ll be a believer.
You’ll savor this meal with its comforting layer of potatoes, silky sauce, sweet corn, crunchy chicken, and tangy cheese.
In this Turkey Loaf I let turkey be turkey. Soft and cheesy, this flavorful meal became an instant hit in my household.