Mulligatawny, or “pepper water” is one of the original fusion foods. This version features veggies that my mom integrates into her dishes when she cooks for me.
This creamy dish is so tasty the first day, and days after, your family will fight over it.
Enjoy this quick and “creamy” chili with a healthful twist.
Black beans, the deep flavor of cocoa, and an undercurrent of paprika will delight your taste buds.
Mild or spicy, shredded beef Barbacoa is delicious and most of the work is done by your crock pot.
It may sound fancy, but Chicken Apple Sausage Rolls with Apple Dijon Reduction is very easy to make. It’s so luscious you’ll want to make a lot of it because it will go fast.
This savory, meaty dish comes in a perfect single serving “container” and can be modified for all kinds of tastes: Mexican, Greek, Italian…you name it.
Chicken curry on a stick? No way! Try my Chicken Curry Kabob and you’ll be a believer.
You’ll savor this meal with its comforting layer of potatoes, silky sauce, sweet corn, crunchy chicken, and tangy cheese.
Spending 3-4 hours on one curry dish? No more! Try this “Chicken Curry in a Hurry” for a modern take on a traditional Indian dish.