It's not easy being greens. Join Yummy Mummy for a demo on using Swiss Chard and Kale. Saturday, September 6, 2014 New Hope Farmer's Market, MN, 11 a.m.
Warm, spicy nuts. Everyone loves them and guests can’t keep their hands off mine.
Sweet potato latkes broken down into the bare elements for easy preparation and great taste.
With a tingle of warm Indian Garam Masala in the background, Bombay Applesauce will thrill your taste buds. Serve it to guests and they’ll insist on the recipe.
Seasonal bounty, classic Indian flavors, and a quick and simple cooking method. What more could a modern cook want?
You might be familiar with the more traditional, cucumber, variety of this cool, yogurt based accompaniment that is eaten with spicy curries and Indian breads. This version uses a sweet-tart apple and combines the nutty texture of coconut and a warm undercurrent of cumin.
Warm, toasty, oven roasted Brussels sprouts. Sometimes simple is best.
A combination of cardamom, cinnamon, and ginger ignites the taste buds when added to sweet butternut squash.
Perfumed with earthy spices and naturally sweet from the coconut water, this twist on an Indian side dish is a stand out favorite.
Melty, bright, and creamy, this Tomato with Creamy Goat Cheese and Mint recipe will help you fly through the stockpiles of tomatoes you have on hand.