Tart pop of cranberry, nutty crunch of wild rice, and the comforting flavor of sage combine to offer Thanksgiving in a compact patty. Make enough for one and freeze or feed the whole family.
This savory, meaty dish comes in a perfect single serving “container” and can be modified for all kinds of tastes: Mexican, Greek, Italian…you name it.
In this Turkey Loaf I let turkey be turkey. Soft and cheesy, this flavorful meal became an instant hit in my household.
Make a much loved side dish into a healthy main dish in a fraction of the time using turkey sausage and separate pans for cooking.