I’m sure it’s cracking my mother up to hear that I’m doing a demonstration at “Market in the Valley” on Sunday, September 7th, 2014 on the difference between spinach, chard, […]
It's not easy being greens. Join Yummy Mummy for a demo on using Swiss Chard and Kale. Saturday, September 6, 2014 New Hope Farmer's Market, MN, 11 a.m.
Seasonal bounty, classic Indian flavors, and a quick and simple cooking method. What more could a modern cook want?
It may sound fancy, but Chicken Apple Sausage Rolls with Apple Dijon Reduction is very easy to make. It’s so luscious you’ll want to make a lot of it because it will go fast.
Fancy coffee shop smoothie sellers — watch out! This smoothie is thick, robust with pumpkin, balanced with chocolate, and yes, it’s good for you!
This savory, meaty dish comes in a perfect single serving “container” and can be modified for all kinds of tastes: Mexican, Greek, Italian…you name it.
You might be familiar with the more traditional, cucumber, variety of this cool, yogurt based accompaniment that is eaten with spicy curries and Indian breads. This version uses a sweet-tart apple and combines the nutty texture of coconut and a warm undercurrent of cumin.
Warm, toasty, oven roasted Brussels sprouts. Sometimes simple is best.
Smooth and bright with a hint of heat, this butternut squash soup flavored with orange will draw you in and keep you captive.
A combination of cardamom, cinnamon, and ginger ignites the taste buds when added to sweet butternut squash.