Fresh pumpkin puree and 2 day old bread find a happy marriage in this breakfast bread pudding drenched in maple butter. Try this for breakfast and make those “egg bakes” jealous.
Savory, tangy, warm and satisfying. This Thai inspired soup will lift your soul.
Mulligatawny, or “pepper water” is one of the original fusion foods. This version features veggies that my mom integrates into her dishes when she cooks for me.
Warm, spicy nuts. Everyone loves them and guests can’t keep their hands off mine.
This creamy dish is so tasty the first day, and days after, your family will fight over it.
This quick and easy “salsa” version of guacamole disappears as quickly as you can make it.
Enjoy this quick and “creamy” chili with a healthful twist.
Sweet potato latkes broken down into the bare elements for easy preparation and great taste.
Black beans, the deep flavor of cocoa, and an undercurrent of paprika will delight your taste buds.
Mild or spicy, shredded beef Barbacoa is delicious and most of the work is done by your crock pot.