Mulligatawny, or “pepper water” is one of the original fusion foods. This version features veggies that my mom integrates into her dishes when she cooks for me.
Warm, spicy nuts. Everyone loves them and guests can’t keep their hands off mine.
This creamy dish is so tasty the first day, and days after, your family will fight over it.
Mild or spicy, shredded beef Barbacoa is delicious and most of the work is done by your crock pot.
With a tingle of warm Indian Garam Masala in the background, Bombay Applesauce will thrill your taste buds. Serve it to guests and they’ll insist on the recipe.