This quick and easy “salsa” version of guacamole disappears as quickly as you can make it.
With a tingle of warm Indian Garam Masala in the background, Bombay Applesauce will thrill your taste buds. Serve it to guests and they’ll insist on the recipe.
Seasonal bounty, classic Indian flavors, and a quick and simple cooking method. What more could a modern cook want?
Warm, toasty, oven roasted Brussels sprouts. Sometimes simple is best.
Smooth and bright with a hint of heat, this butternut squash soup flavored with orange will draw you in and keep you captive.
A combination of cardamom, cinnamon, and ginger ignites the taste buds when added to sweet butternut squash.
Perfumed with earthy spices and naturally sweet from the coconut water, this twist on an Indian side dish is a stand out favorite.
Nutty, sweet, and luscious, this coconut brown rice compliments any dish.