Fresh pumpkin puree and 2 day old bread find a happy marriage in this breakfast bread pudding drenched in maple butter. Try this for breakfast and make those “egg bakes” jealous.
This quick and easy “salsa” version of guacamole disappears as quickly as you can make it.
Sweet potato latkes broken down into the bare elements for easy preparation and great taste.
With a tingle of warm Indian Garam Masala in the background, Bombay Applesauce will thrill your taste buds. Serve it to guests and they’ll insist on the recipe.
Seasonal bounty, classic Indian flavors, and a quick and simple cooking method. What more could a modern cook want?
Fancy coffee shop smoothie sellers — watch out! This smoothie is thick, robust with pumpkin, balanced with chocolate, and yes, it’s good for you!
You might be familiar with the more traditional, cucumber, variety of this cool, yogurt based accompaniment that is eaten with spicy curries and Indian breads. This version uses a sweet-tart apple and combines the nutty texture of coconut and a warm undercurrent of cumin.
Warm, toasty, oven roasted Brussels sprouts. Sometimes simple is best.
Smooth and bright with a hint of heat, this butternut squash soup flavored with orange will draw you in and keep you captive.
A combination of cardamom, cinnamon, and ginger ignites the taste buds when added to sweet butternut squash.